Picking Tea Time: Before April each year
Tea Origin: Lotus Mountains

Fragrance Aroma: sweet mellowness
Fermentation Process: traditional manual semi-fermented
Roasted process: Traditional handmade
Knead Green process: Traditional handmade
Baking process: Traditional handmade Carbon-baked
Production methods: Semi-fermented oolong tea.
Grade Standard: unselected.
Packing: Canned.
Tea Category: Chinese Oolong
Tea Variety name: White leaf Dancong tea.