Picking Tea Time: After November each year
Tea Origin: Chao an Tiepu

Fragrance Aroma: sweet mellowness
Fermentation Process: traditional manual semi-fermented
Roasted process: Traditional handmade
Knead Green process: Traditional handmade
Baking process: Traditional handmade Carbon baked tea
Production methods: Semi-fermented oolong tea.
Grade Standard: Selected.
Packing: Canned.
Tea Category: Chinese Oolong
Tea Variety name: Dancong Oolong tea.